70cl • 56.5% ABV
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Our annual limited edition Festival Single Malt Scotch whisky bottlings are intriguing, bold, and appeal to those looking to be wonderfully surprised.
This year’s release is no exception: a heavy peated spirit distilled in 2013 and matured for seven and a half years in 100% first fill bourbon barrels, before a twelve-month finish in the finest first fill Pedro Ximenez hogsheads.
Glen Scotia was born in a place like no other – the smallest whisky region on the west coast of Scotland that was to become the Victorian Whisky Capital of the World. We’re once again delighted to be opening our distillery doors to friends from near and afar, in a celebration of both Campbeltown and its rich whisky-making heritage.
The Campbeltown Malts Festival takes place for one week every May, and allows those few distilleries that have endured, to step away from their stills and fully open their doors to the local community and visitors from afar. For the workers at our Glen Scotia Distillery, the festival represents their favourite and most anticipated moment of the year – a time for celebration and raising a dram with old and new friends alike.
Glen Scotia offer express UK delivery on all orders (excluding bank holidays and weekends).
| Price | Timescale | |
| Orders Over £50 | Free | 1-2 working days (Mon-Fri) if ordered by 12 noon |
| Orders up to £49.99 | £2.99 | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Once your order has left our warehouse, you will receive shipping confirmation with tracking information from our shipping partner, DPD.
Please note, all delivery times stated are a guide, we always aim to dispatch and deliver your order on time. However, there may be times when we are affected by factors beyond our control and as such, orders may be delayed. If your order is delayed, please contact us, and we’ll check the order’s status for you.
At the moment we are unable to process any orders for EU, this will be updated in due course. We apologise for any inconvenience.
Glen Scotia’s signature sea spray can be detected on the nose, with a gentle smoke reminiscent of a fading bonfire on a Campbeltown beach.
Runny treacle, rich spices and an underlying peat influence come together in harmonious celebration.
A true taste of Campbeltown, there is a touch of salinity and maritime nuances throughout.
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